Step 1: The Pasta Boil
Bring a pot of salted water to a boil and cook your pasta according to the package instructions. Before you drain it, scoop out about half a cup of the starchy pasta water and set it aside, this is the secret to a glossy sauce!

Step 2: The Golden Sear
While the pasta is cooking, season your chicken breast with salt, pepper, and a pinch of paprika. Cook it in a non-stick pan over medium heat with a light spray of oil for about 6-7 minutes per side until deeply golden and cooked through. Let it rest for a minute on a cutting board, then slice it.

Step 3: The Magic Sauce
Add your avocado, spinach, basil, garlic, lemon juice, and a splash of almond milk (or a splash of your saved pasta water) into a small blender or food processor. Blend until it is silky smooth and vibrant green.

Step 4: The Toss
Put your drained pasta back into the warm (but off the heat) pot. Toss in your sweetcorn. Pour that beautiful green sauce over the top and stir gently. If it needs to be a bit creamier, add one more splash of the warm pasta water and stir until it coats every single noodle perfectly.

Step 5: The Plating
Serve the creamy green pasta into a wide bowl and lay your perfectly sliced, golden chicken right over the top.